How to make grilled tilapia

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious roasted tilapia.

1.1 Put the tilapia in a bowl, add a little dark soy sauce, light soy sauce, salt, sugar, white pepper, onion, shredded ginger, and chopped rosemary, and marinate for about 20 minutes.

2.2 Scrape the scales, remove the internal organs and gills of the tilapia and wash it. Use a knife to make a few diagonal cuts on it to help it absorb the flavor.

3.Sprinkle shredded onion and ginger on the fish.

4. Line the baking tray with tin foil, place the marinated fish on it, spread the marinade on the fish, and drizzle a little sauce on it.

5. Preheat the oven to 220 degrees and bake in the oven. The specific time depends on the size of the fish. For medium-sized tilapia, it will take about 25 minutes. If you see that there is no soup left in the middle, take it out and pour it over the fish, adding it repeatedly to keep the fish moist.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this grilled tilapia yourself.