How to make egg pancakes without lumps

When it comes to how to make egg pancakes without lumps, I believe many people don’t know where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef’s superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare auxiliary materials

2. Beat the eggs well.

3. Do not add water first, add noodles first, stir little by little

4. The flour is a little dry after adding some, so be sure to stir it well, then add a little water, repeat the operation, and finally add water to the picture. Use a spoon to pour the egg liquid, which is very slippery and will flow down.

5. Then add chopped green onion, salt and peppercorns as you like, or not. Stir well and it's done.

6. Use less oil, one small spoonful per base.

7. Remove from the pan.

This is a recipe that every housewife must know. Do you know how to make egg pancakes without any lumps? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.