How to cook green beans and meat in a rice cooker

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking green beans and meat in a rice cooker.

1. Wash the pork, cut into strips and set aside.

2.1 Put the meat strips into a small bowl, add the chopped green onion, ginger slices and crushed cardamom.

3.2 Use a knife to smash the cardamom, cut the green onion into sections, and slice the ginger for later use.

4.1 Cut green beans into small pieces and wash them.

5.2 Add dark soy sauce, light soy sauce, salt, sugar and cooking oil, mix well and marinate for 1 hour.

6. After marinating the pork, add the selected green beans and mix well.

7. Put the meat and green beans into the rice cooker and add two tablespoons of water.

8. Turn on the power and press the cooking button to stew the meat. After jumping, simmer for a while and it is ready to eat.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of stewing green beans with meat in a rice cooker, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.