Tofu meatball bone noodle soup recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making tofu meatball bone soup noodles.

1. Soak half a spoon of chopped green onion, chopped ginger and peppercorns in warm water for ten minutes, then pour them into the meat filling one by one and stir clockwise. The meat will be tender after absorbing the water. Add egg white, half a spoon of oyster sauce, some pepper powder, half a spoon of cooking wine, half a spoon of soy sauce, and salt to the meat filling, and stir clockwise until it is strong.

2.1 Boil water in a pot. After bubbles appear, turn to low heat. Use a spoon to scoop a spoonful of meat filling with your left hand. Use the tiger's mouth to squeeze it several times. A round meatball will come out. Use another clean spoon dipped in water to scoop it out and put it into the pot. Put the spoon in water and rinse it again. Repeat this action and the meatballs will be squeezed out.

3.2 Crush the northern tofu carefully with your hands until there are no lumps. Then add the meat filling, chopped green onions, and starch water. Continue to beat vigorously. After adding half a spoonful of oil, continue to beat clockwise until the filling sticks together.

4. After all the meatballs are in the pot, turn to medium heat. After 1 minute, use the back of a large spoon to push all the meatballs in the pot, and they will slowly float up. After a while, when all the meatballs float up, you can take them out and make soup or noodles. Throw a piece of bone broth into the soup for cooking meatballs, add noodles, put meatballs and a handful of green vegetables before the noodles are out of the pot, take them out after 1 minute, add some egg skin as decoration, eat with big mouthfuls, it must be fragrant

After reading the above introduction to the recipe of tofu meatball bone soup noodles, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.