How to make seaweed shrimp cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make seaweed shrimp cakes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Ingredients: Eggs, seaweed, dried shrimps, flour, vegetable oil, chives, salt

2.21 Soak the seaweed in cold water until soft and wash

3. Mince

4. Wash and chop the shallots and clean the dried shrimps

5.1 Add flour

6.2 Beat the eggs and add dried shrimps

7. Add chopped chives

8. Add seaweed, water, salt and vegetable oil and mix well to form a thick batter

9. Heat the pan, add a little vegetable oil, shake it evenly, scoop the batter with a spoon, and shake the pan to make the batter even

10. Fry on low heat until one side becomes hard, turn over and continue frying until both sides turn yellow.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique seaweed shrimp cake that I would like to introduce to you is very suitable for you to try making at home.