How to make vegetable instant noodles

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to vegetable instant noodles.

1. Prepare the ingredients

2.1 Cut cheese into small cubes

3.2 Soak the fungus for later use

4.12 Soak the instant noodles in boiling water until soft and set aside

5.21 Cut carrots into thin strips

6. Cut the cabbage, black fungus and mushrooms into shreds

7. Add oil to the pan

8. Pour in the shredded vegetables and stir fry

9. Pour the instant noodle seasoning into the pot and stir-fry for later use.

10. Mix vegetables and instant noodles

11. Pour into the heat-resistant Lock&Lock glass and sprinkle with diced cheese on the surface

12. Preheat the oven to 160 degrees and bake in the middle layer for 10 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to vegetable instant noodles is quite detailed. Save it and make it when you have the chance.