How to make cabbage vermicelli pork buns

Many people find it difficult to make cabbage, vermicelli and pork buns, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare the materials for making the buns, as shown in the picture below, and simply process the materials for later use.

2. Dissolve the yeast in warm water and put some warm water in another bowl for later use.

3. Knead the dough, cover with a damp cloth and let it ferment.

4. Boil the vermicelli in boiling water until soft. After cooking, put it in a basin of cold water and let it cool down.

5. Chop the pork, add salt, soy sauce, chicken essence, peanut oil and minced ginger to season, and stir evenly in a clockwise direction! !

6. Chop the cooled vermicelli and dice the fat

7. Wash the cabbage, cut it into dices, sprinkle some salt and marinate for a while, and squeeze out the marinated water

8. Put the diced fat in the pan and simmer until the oil is released. Add the vermicelli and stir-fry. Add some salt and soy sauce.

9. Pour all the prepared ingredients into a large bowl and mix well. The bun filling is ready.

10. Prepare the filling for the buns and the dough is ready

11. Knead the dough into strips, squeeze out the air inside, and cut into dough of the same size.

12. Roll the dough into a suitable thickness, wrap the fillings and make it into the shape you want.

13. Steam for about 15 minutes after the water boils, then turn off the heat and simmer for 5 minutes

14. Steam it and eat it

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The recipe of cabbage, vermicelli and pork buns is simple and worth a try.