How to make bonito tuna sushi

Below I will introduce to you the method of making bonito tuna sushi. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Place a piece of seaweed on the rolling curtain

2.2 Cut the cucumber into strips, peel the carrots and cut into strips, blanch them in water

3.12 Spread the rice and sprinkle with sesame seeds

4.21 Cover with a layer of plastic wrap

5. At this time, you can press down with your claws to make the rice more even and flat.

6. Turn it over, with the plastic wrap side facing down, and put various fillings on it. I put carrots, cucumbers and canned tuna.

7. Roll it up, you can roll it up twice to make it tighter

8. Roll well

9. Slowly remove the plastic wrap

10. The knife can be coated with some water to make it easier to cut.

11. Cut into sections

12. Sprinkle with dried bonito flakes

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious bonito tuna sushi will be yours.