How to make garlic cabbage with vermicelli

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make garlic-flavored cabbage with vermicelli.

1.121 Process the garlic into garlic paste.

2.212 Loosen the garlic with a knife and remove the skin.

3.1 Choose pure mung bean vermicelli and wash it with clean water.

4.2 Add June fresh, salt, sugar, balsamic vinegar and MSG to the minced garlic, mix well and simmer for a while to make the 'garlic minced sauce'.

5. Soak the washed mung bean vermicelli in boiling water.

6. After the mung bean vermicelli is soaked in water, cut it into inch-long pieces with a knife and put it into a large bowl for later use.

7.1 Wash the cabbage hearts and cut them into thin strips with a knife.

8.2 Choose the cabbage heart and soak it in clean water and wash it.

9. After the water in the pot boils, add the shredded cabbage. (The amount of boiling water should be as much as possible)

10. After the cabbage water is boiled for a while, use a strainer to scoop out the boiled cabbage and put it into cold boiled water to cool.

11. Squeeze out some water from the cooled cabbage and mix well with the processed mung bean vermicelli.

12. Add olive oil to the pan and fry the peppercorns over low heat to release the peppercorns’ fragrant oil.

13. Pour the prepared 'garlic sauce' into the cabbage vermicelli.

14. Pour the processed 'pepper sesame oil' into the 'garlic cabbage mixed with vermicelli'.

15. Mix the 'garlic cabbage with vermicelli' evenly and serve.

16. Picture 1 of the finished cold dish “Garlic-flavored Chinese Cabbage with Vermicelli”.

17. Picture 2 of the finished cold dish “Garlic-flavored Chinese Cabbage with Vermicelli”.

18. Illustration of the finished dish of “Garlic-flavored Chinese Cabbage with Vermicelli”.

You must be tired of eating takeout all the time. Now that you know how to make garlic-flavored cabbage with vermicelli, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.