How to stir-fry pike belly button

The recipe for stir-fried pike belly button is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. One pound of pike belly. This thing is hard to get. There is only one in a pike. The pike belly is the anus. Marinate it with cooking wine and salt.

2. Put the pickled belly button into the pot with cold water and blanch it, then take it out and soak it in ice water

3. Remove from the water and set aside

4. Prepare green and red peppers and chop green onions and ginger

5. Prepare the sauce: mix starch, soy sauce, light soy sauce, oyster sauce, salt and sugar evenly

6. Heat the oil and add onion and ginger.

7. Add the pike navel and stir-fry over high heat

8. Add green and red peppers and stir-fry for a while, then pour in the sauce and cook over high heat until dry.

9. Smooth and delicious

10. This is the essence. If you want to eat this dish, you have to go to the fish stall to order it in advance.

Whether you've ever liked cooking or not, or even know how to cook, now that you've seen the specific method of stir-frying pike belly button, you'll definitely gain something. So, put away your worries and take action now.