How to make vegetarian steamed noodles with beans and tomato sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of vegetarian steamed noodles with green beans and tomato sauce.

1.1 After the water in the pot boils, place the noodles on the steamer and steam for 15 minutes

2.2 Cut beans into segments, slice tomatoes and cucumbers, and cut some ginger into shreds

3. While the noodles are steaming, heat oil in another wok and stir-fry shredded ginger. Add tomatoes and beans in turn and stir-fry (I found some Japanese tofu in the refrigerator so I put it in there. You can just put an egg in it). Add a bowl of soup and a little soy sauce for seasoning, turn to low heat and simmer until the sauce is absorbed.

4. Add the steamed noodles 2 into 4 and mix well to ensure that the sauce is evenly distributed; put the mixed noodles back on the steamer and steam for about 10 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of vegetarian steamed noodles with green beans and tomato sauce, I believe most people will try it themselves.