How to make milky mango sago

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of making milky mango tapioca. You must try it after reading it.

1. Prepare all the materials needed.

2.12 Add water to the soup pot and bring to a boil.

3.21 Add tapioca pearls after the water boils.

4. Bring to a boil over high heat.

5. Turn to low heat and simmer until the tapioca pearls are half-transparent.

6.12 Remove the semi-permeable tapioca pearls from the pot and drain them for later use.

7.21 Fill the soup pot with water again.

8. Add tapioca pearls when water boils.

9. After boiling over high heat, turn to low heat and simmer until the tapioca pearls are more cooked.

10. Remove the tapioca pearls from the pot and drain. Rinse with cold water for one minute.

12. After boiling the tapioca pearls again, turn to low heat and cook until there are no white spots on the tapioca pearls.

13. Turn off the heat and simmer for one minute, then add appropriate amount of cooked cold water and set aside. (Cook it in advance and let it cool down)

14. Slightly heat the milk and pour it into a bowl (you can add it or not, depending on your preference)

15. Add mango flesh.

16. Add tapioca pearls and mix lightly before serving.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this milky mango sago yourself.