How to arrange and cut fruits on cake

There are many ways to make cakes. Sometimes after the cake is made, some fruits are placed on it. It looks very beautiful and tastes delicious. From a nutritional point of view, this way of eating is healthier. There are also many ways to arrange and cut fruits. The more common fruits are mainly divided into three types: bright fruits, dark fruits, and decorative fruits. In addition, there are also many ways to cut fruits.

1. Common fruit classification

1. Bright colors: green snake apple, red grapes, dragon fruit, rambutan flesh, oranges, lemons, kiwis, mangoes, star fruits, yellow peaches, cherries, green cherries, bananas, pineapples, avocados, green pears, cantaloupe, loquats, etc.

2. Dark colors: red snake fruit, dragon fruit, rambutan shell, strawberry, mahogany pear, red cherry, watermelon, fig, plum, black brown.

3. Garnishes: pistachios, almonds, walnuts, and dried fruit.

2. Common fruit arrangement methods

1. Balanced (layered) placement

2. Abstract arrangement

3. Symmetrical arrangement

4. Gathering arrangement

Ingredients: 1 mango 1 star fruit

Use a fruit carving knife to cut the mango vertically at 1/3. 2. Use a fruit carving knife to cut the mango into parallel layers. 3. Use a fruit carving knife to cut the mango into parallel and cross layers. 4. Press the middle of the skin with your finger and turn it upside down, and the cut will expand into a forging mold. 5. The shape is similar to a turtle shell.

Star fruit 1. Wash the star fruit and trim the edges. 2. Use a fruit carving knife to cut directly from the side of the carambola. 3. Pay attention to the verticality and parallelism when cutting the carambola. 4. The star-shaped carambolas can be used as decorations on the cake as you like.

Strawberries 1. Wash the strawberries. 2. Use a fruit carving knife to cut the strawberries into quarters. 3. Use a fruit carving knife to separate the strawberries into shapes.

Cherry tomatoes 1. Wash the cherry tomatoes. 2. Use a fruit carving knife to cut the cherry tomatoes into diagonal shapes. 3. Use a fruit carving knife to separate the cherry tomatoes into their respective shapes.

Kiwi 1. Insert a fruit carving knife diagonally into the upper middle of the kiwi and cut into a "V" shape. 2. When everything is done, use your fingers to separate the two sides. 3. Remove the seeds and flesh, and use a fruit carving knife to cut the "V"-shaped kiwi fruit into a cross shape. 4. The switch resembles a chicken claw, so it is also called "claw-shaped".