How to make beef fried vegetables

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried beef with seasonal vegetables. I believe you can do it.

1. Ingredients: beef, lettuce, carrots, mushrooms

2. Slice all the ingredients, add ginger slices, baking soda, salt, chicken essence, and cooking wine sauce to the beef and cook for 15 minutes

3. Heat the pan to 70% hot oil and stir-fry until it changes color.

4. Serve in a bowl

5. Heat oil in a pan and add lettuce, mushrooms and carrots and stir-fry

6. Pour in the beef and stir-fry with salt. Add chicken essence before serving and sprinkle with pepper.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make stir-fried beef with seasonal vegetables, you can now go to the kitchen, study it, and then make the best dish to honor them.