How to make Qiubo noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish called Qiubo noodles with soybean paste which is suitable for nourishing your body in autumn.

Maybe you have eaten many versions of Qiubo Jjajangmyeon, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.