How to make Japanese steamed shrimp with tofu

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Japanese steamed shrimp with tofu. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the ingredients: 1 bag of Japanese tofu, about 10 fresh shrimps, clean them, remove the shrimp threads and shells, wash them, and marinate them with salt and cooking wine.

2. Use a knife to cut the tofu in the middle (there is a dotted line on the outside of the package, follow the instructions), and then divide it into two sections.

3. Lift the bottom of the package, gently place the tofu on the chopping board, and cut into 1 cm thick slices

4. Place the cut Japanese tofu evenly on the plate

5. Place a shrimp on each surface of the tofu

6. Sprinkle a little salt and prepare to steam in a pot. Cook for five minutes after the water in the pot boils to keep the tofu and shrimp fresh and tender.

7. Pour the water steamed from the plate into a bowl and add a little starch to mix evenly (if there is too little water, add a little cold water as appropriate). Pour the starch water into the pot, add a little soy sauce, and turn off the heat after a thin sauce is formed.

8. Place cucumber cubes on the shrimps for garnish. Pour the sauce into a small bowl and pour it over the steamed tofu and shrimps. The Japanese tofu is tender and smooth, and the fresh and fragrant taste of shrimp is a perfect match

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces Japanese steamed shrimp with tofu to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.