What are lobster slices made of?

Lobster chips have always had a large market as a cheap and delicious food, especially fried shrimp chips, which are crispy and delicious with a unique aroma, so they are deeply loved by some children. Under normal circumstances, lobster fillets are made from shrimp powder or fresh shrimp meat with a certain proportion of starch added. Such lobster fillets are rich in nutrients and good for your health.

What are lobster slices made of?

Lobster slices are made from fresh shrimp meat and white and delicate starch. After being adjusted with water, it becomes a transparent liquid without turbidity. After being fried in oil and cooked, it expands 3 to 4 times, has a natural shrimp aroma, is crispy and soft, has no hard residue, and tastes delicious.

Lobster slices nutrition:

Lobster slices contain carbohydrates, fats, proteins, and nutrients such as calcium, potassium, magnesium, and iron. They have the nutritional functions of shrimp and can supplement rich minerals.

About Lobster Fillet:

Good shrimp chips should be light yellow in color, uniform in size, and about 2 mm thick. The collision sound between shrimp chips should be crisp, which means that the shrimp chips are relatively dry. Shrimp chips with dull sound indicate that they contain more water. After the shrimp chips are fried, "honeycomb holes" will appear on the surface. The smaller the "honeycomb holes" are and the less sticky they are when eaten, the better the quality of the shrimp chips.

Lobster slices are suitable for:

It is edible for the general public

Lobster slices method:

The production process requires precision, starting from the addition of ingredients and beating, paying attention to the uniformity of the slurry and the appropriate thickness; the mixing of flour and dough must be even and thorough without lumps; the extrusion and rolling must be of uniform thickness, smooth surface, flat bottom and no air holes; the steaming and cooking must strictly control the time and heat, so that it is cooked through but not overcooked; slicing requires a smooth surface, uniform thickness, and no knife marks or continuous cuts; when baking, pay attention to controlling the heat so that the shrimp chips are heated evenly and the moisture is gradually released, so that the slices are straight, without cracking or sticking. It is translucent and has a shiny surface with visible cloud patterns and slight particles of shrimp meat. The pieces are complete, uniform in size and thickness, without any overlapping or broken pieces.