How to make asparagus stew with mushrooms and eggs

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking asparagus stewed with mushrooms and double eggs.

1.1 Saute garlic slices in oil until fragrant

2.2 Wash and cut the asparagus into two pieces, and wash the mushrooms and set aside

3. Stir-fry asparagus for 2 minutes

4. Add mushrooms, salt and sugar for seasoning

5. Add about 300ml of chicken soup and boil for 5 minutes

6. Add salted egg and preserved egg, bring to a boil, and serve.

It is not complicated to make asparagus stew with mushrooms and double eggs. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.