How to make canned water chestnut and yam

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of canned water chestnuts and yam. You must try it after reading it.

1. Prepare the materials.

2.1 Wash and peel the yam, cut it into small pieces, put it in water, add white vinegar and salt to prevent discoloration.

3.2 Wash the water chestnuts and soak them in water with salt.

4.1 Bring water to a boil and add sugar osmanthus.

5.2 Put rock sugar and water into the casserole.

6. Add water chestnuts and yam, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

7. After it cools down, put it in a bottle and put it in the refrigerator. You can take it and eat it whenever you want.

Although canned water chestnuts and yam are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.