How to make udon noodles with mushrooms and onions

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make mushroom and onion udon noodles.

1. Wash and remove the stems of white mushrooms and shiitake mushrooms, slice them and set aside

2. Peel the onion and cut into small strips

3. Take out the udon noodles, put them in a container, soak them in clean water for 3-5 minutes, and stir them gently with your hands until they all fall apart. Take them out and drain them for later use.

4. Slice the lean meat, add starch and cooking wine and mix well

5. Put some vegetable oil in the pot, heat the oil, add the onion and fry until fragrant, then put the meat slices into the pot and cut them into pieces until the meat slices are 90% cooked.

6. Add white mushrooms and shiitake mushroom slices into the pot and turn to medium-low heat.

7. Stir-fry until the mushrooms start to soften, add the black bean chili sauce and stir-fry evenly

8. When the mushrooms are almost cooked, add the udon noodles and stir-fry for about 3 minutes. Depending on the saltiness of the chili sauce used, add appropriate amount of salt or no salt. Stir-fry evenly and sprinkle the chopped celery leaves on top.

A good mood for the day, of course, starts with breakfast in the morning. The delicious mushroom and onion udon noodles introduced to you today can put you in a good mood. The editor recommends that you try it.