Garlic carrot noodles recipe

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the garlic carrot noodles dish for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Wash and cut the carrots into shreds, cut the cabbage into shreds and wash them for later use

2. Crush the garlic into minced garlic, add two tablespoons of soy sauce and one tablespoon of oyster sauce, mix well and set aside

3. Boil noodles in boiling water

4. Add cold water to cool down, filter the water and set aside

5. Add cooking oil to the pan, add the cabbage and stir-fry until it changes color slightly.

6. Add shredded carrots and continue to stir-fry over high heat

7. Pour in the prepared minced garlic sauce, add a little salt, and continue to stir-fry for 2 minutes

8. Turn off the heat and add the drained noodles.

9. Stir evenly and serve.

The recipe for garlic carrot noodles is extremely simple. You can try making it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.