How to make cornmeal and red date steamed cake

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of cornmeal and red date steamed cake.

1. Wash the red dates, remove the core of one third of them and cut them into small cubes.

2. Put cornmeal, ordinary flour, white sugar and yeast powder into a bowl.

3. Add the diced red dates and stir evenly with chopsticks.

4. Pour warm water into the basin little by little, stir it into a thick paste with chopsticks, and shake the basin vigorously with your hands to smooth the surface of the batter.

5. Cover the pot with a plastic bag and let it ferment until it doubles in size.

6. This is fermented, and there are obvious silk holes on the surface.

7. Arrange the remaining red dates.

8. Steam it in a pot of boiling water for 30 minutes. Turn off the heat and simmer for 5 minutes before taking it out.

9. This is fresh out of the pot.

10. Here is a picture of the steamed cake. Isn’t it great?

11. Here is another side view. It is full of red dates and tastes really delicious.

12. Here is another picture of the finished product.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of cornmeal and red date steamed cake uses less seasoning and is good for health.