How to make skinned fish noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a closer look at the method of peeling fish and making noodles with soybean paste.

1.12 Soak the egg ramen in water until soft so it cooks faster.

2.21 Wash the Shanghai greens, cut each into two halves in the middle, cut the carrots into shreds, soak the skinned fish in water to remove the saltiness, rinse the belly, and wash for later use.

3.1 Cook until cooked through, remove from the pot and place on two plates.

4.2 Boil water in a pot, add egg ramen and a little cooking oil when it is slightly boiling.

5. Keep the water boiling while cooking the noodles, blanch the bok choy, remove from the water and place on a plate.

6. Continue to blanch the shredded carrots, remove from the pot and place on a plate.

7. Wash the pot, dry the water, add the blended oil, put in the peeled fish and fry.

8. Fry until both sides are golden brown and add a spoonful of bean paste.

9. Stir-fry evenly, add a small amount of soy sauce and water, and cook for a while.

10. Place the side dishes and fried sauce on a plate.

The method of making skinned fish fried noodles with soybean paste has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.