How to make old-fashioned oil-free cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make old-fashioned oil-free cake, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the materials and sift the low powder in advance

2. Beat the eggs into a bowl and add sugar

3. Turn on the whisk at low speed to mix the sugar and eggs, then turn on high speed to beat until the texture does not disappear immediately. This process takes about ten minutes.

4. Pour in the sifted low flour

5. Cut the scraper from the middle to the bottom, lift and stir along the left edge of the basin, rotate the basin, and repeat the operation until there is no dry powder.

6. Pour the batter into the mold and fill it 80% full.

7. Sprinkle some white sesame seeds on the surface for decoration

8. Bake in the oven at 160 degrees for 20 minutes

9. Finished product image

Restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The old-fashioned oil-free cake is simple to make and tastes pretty good.