How to make radish dumpling soup

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for radish dumpling soup. You can try to make it yourself after reading this.

1. Prepare flour and clean the raw materials

2. Cut the radish into thin strips, cut the tofu into small diamonds, chop the coriander, beat the eggs, grate the ginger and squeeze out the juice

3. Add a little water to the flour and stir it into flocs with chopsticks

4. Use your hands to crush it into irregular, slightly thinner peanut-sized lumps.

5. Heat the pan over low heat and pour in the oil. When the oil is hot, add the shredded radish and stir-fry for a while. Then pour into a milk pan or a smaller pot, add appropriate amount of water, add tofu, sprinkle in the noodles after boiling, cook, then add salt, dried shrimps and MSG, stir gently with a spoon, and add coriander.

Cooking requires the control of heat, so today the editor will introduce you to radish dumpling soup. Everyone must pay attention to the control of heat, and try to make it now!