How to make seaweed pumpkin noodle

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of seaweed pumpkin dumpling noodles to friends who like to cook.

1. Raw material picture.

2. Cut the pumpkin into shreds and wash the seaweed and dried shrimps.

3. Add water to the noodles and stir into lumps.

4. Put a little olive oil in the pan and sauté the chopped green onion until fragrant.

5. Add pumpkin, seaweed and dried shrimp and stir-fry evenly.

6. Add one bowl of chicken soup, three bowls of water, bring to a boil, and add salt.

7. Pour in the dough and stir evenly, then turn off the heat after cooking.

8. Crush the Sanzi and put it in.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious seaweed pumpkin dumpling noodles that I introduced today? Go make one for your family right away.