How to make water-free strawberry jam

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making waterless strawberry jam.

1. 1 pound of strawberries and 1 piece of rock sugar.

2. Wash the strawberries and set aside rock sugar.

3. Use a knife to remove the tail and white part of the strawberry, so that it tastes better.

4. Chop the strawberries into small pieces.

5. Put it into the electric pressure cooker without adding water and set it to the rice cooking mode. (Strawberries will release juice when heated or pressed)

6. After the operation is completed, open the pressure cooker lid. Continue heating to evaporate any excess water. (Stir constantly at this time)

7. When the liquid is almost evaporated, add rock sugar and cook until thick.

With the complete step-by-step method of making waterless strawberry jam, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".