How to make mini buns

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making mini buns below. I believe you can do it.

1. Flour, baking soda.

2. Slowly pour water into the bowl of flour and knead it into dough.

3. Cover with damp cloth and sugar for 1 hour.

4. Take out the dough and knead it again.

5.Then, roll it into long strips.

6. Wake up for 5 minutes and take the medicine.

7. Add chopped green onion, eggs, salt, oil and starch to the minced meat.

8. Stir well.

9. Roll the dough into round pieces to make bun skins.

10. Wrap into buns.

11. Put the buns into the pan and fry them. Add hot water and fry over low heat.

12. Fry until the water is dry and sprinkle some sesame seeds.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.