How to make kelp chicken soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making kelp chicken leg soup.

1. Soak the kelp in advance and cut it into shreds.

2.1 Prepare the seasoning, put it into a small piece of steaming cloth and tie it tightly. The stewed soup can be drunk directly without worrying about tasting peppercorns or anything like that.

3.2 Wash the chicken legs. It would be best if you can freeze it in advance, then thaw it and use it.

4.Put it in a soup pot and add water to cover all the ingredients. Bring to a boil over high heat and then simmer for half an hour.

5. Then serve, adding a little salt before serving. A salty taste is enough. This soup is mainly original and light. In the hot autumn and winter, the human body needs this list of soups for nourishment.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of kelp chicken leg soup? Then take action quickly!