How to make Italian bread sticks

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make Italian bread sticks, you can try stir-frying or making soup. These methods taste very good.

1. Use warm water to ferment the yeast (the yeast was not fermented this way last time, so the dough did not ferment)

2. Add fermented yeast to bread flour and place at room temperature of 28 degrees for 30 minutes. The dough rose beautifully.

3. Melt the butter over hot water

4. Melting butter is a technical job, don’t rush

5. Cut the dough into small strips

6. Such

7. Place the cut bread strips in a baking pan

8. Touch with melted butter

9. Sprinkle with black sesame seeds

10. Oven temperature 215, 20 minutes

Properly arranging your daily diet can greatly promote your health. The preparation of Italian breadsticks is simple and good for your health.