How to make homemade oil tea noodles

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make homemade oil tea noodles. Take a closer look and I believe you can learn it.

1. Weigh 500 grams of flour.

2. Sieve evenly and place on a baking tray. Preheat the oven to 250 degrees and bake for 30 minutes on high heat. Stir evenly in the middle until the flour is colored.

3. Remove from the baking tray, let cool and sieve again for later use.

4. Put the wok on high heat and fry the nuts, which are black and white sesame seeds, on low heat.

5.Sunflower seed.

6. Pumpkin seeds.

7. Peanuts.

8. Mix and set aside.

9. Add 100 grams of oil and a little sesame oil to the pot.

10. Put the roasted flour into the pan and stir-fry evenly.

11.Sieve the flour again.

12. Mix sugar, flour and nuts evenly.

13. Brew with boiling water.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this homemade oil tea noodles