How to make preserved egg and fresh meat dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make century egg and fresh meat dumplings.

1.12 Prepare the flour and water, and get ready to knead the dough!

2.21 Pour warm water little by little and stir with chopsticks.

3.1 Use your hands to massage the dough into large balls

4.2 sides are almost all gathered together

5. Pork filling, whole preserved egg

6. Onion, ginger, seasoning. Sorry, I forgot to take a photo of (soy sauce and oil).

7. Preserved egg and fresh meat mixed with seasoning

8. Wow! Finished product, the dough is soft, and the dumplings don't stand up

9.The cooked dumplings are so big!

10.Why doesn’t juice drip out after biting it? It looks like the meat filling is not full enough, I'll put more filling next time. But the taste is still very good!

Today’s simple and nutritious century egg and fresh meat dumplings are introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!