How to make steamed fish

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make steamed fish with steamed buns.

1. Pinch off the gills and belly of the fish. Wash.

2. Put the fish in a large plate and add some salt, shredded ginger and cooking wine.

3. Add some steamed fish soy sauce.

4. Pour some vegetable oil and steam for 4-5 minutes.

5. Sprinkle with chopped green onions and simmer for 1 minute.

Your comprehension ability is extraordinary, so with the specific method of steamed fish with steamed buns, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.