Chinese style pasta with drinks

Chinese pasta with drinks takes a short time to prepare, which is suitable for busy people who can enjoy delicious food at home. Even if time is tight, there is no need to wait for this dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Cook the pasta until 80% done, drain and set aside.

2. Put oil in the pot, add chopped garlic, hot pepper, and chopped onion, stir-fry until fragrant, then add sweet noodle sauce, bean paste, Weidam, soy sauce, vinegar, brown sugar, and water, stir constantly, and after it melts, pour the noodles into the pot.

3. The sauce is already very salty, so there is basically no need to add more salt. You can taste it. The noodles should not be over-fried as they will break easily. Serve. I used pineapple as garnish and it is also eaten with other dishes for a complete nutritional package.

4. Drinks: Pour apple-flavored Mirinda into a cup, add sliced ​​bananas, and then pour in yogurt. The green Mirinda will be blended with the yogurt to look like clouds. Add banana slices and chocolate chips on the top. Tastes great?

5. Take photos from different angles

The method of making Chinese pasta with drinks is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.