How to make dried mustard greens pancakes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fermented dried vegetable sesame cakes.

1. Soak the moldy dried vegetables

2.12 Wash and chop

3.21 Scallions

4. Put the meat filling into the dried vegetables and add chopped green onions.

5. Add appropriate amount of salt

6.12121 Light Soy Sauce

7.21212 Appropriate amount of sugar

8. Cooking wine

9. Sesame oil (a little more oil, because I didn’t put all fat in it, and the dried mustard greens need oil to taste good. You can also put some salad oil)

10.1 Mix well

11.2 Lao Gan Ma

12.1 Add water and stir the flour to see if it is flocculated. Knead the flocculated dough into a ball. Knead all the dough in the basin together. Keep the basin clean.

13.2 Add water to flour

14. I like to put it on the panel and continue to knead it

15. Knead the dough until your hands are clean and not sticky

16. Put it in a bowl, cover with a wet cloth, and let it rest for 10 minutes

17. The dough has risen

18. Add a little dry powder and continue kneading for a while

19. Roll the dough into long strips and cut into small pieces of uniform size

20. Take a dough, flatten it and wrap it with stuffing.

21. Seal the top like you would a dumpling. You don’t need to be as particular about this as you would with a dumpling. The top should be facing downwards.

22. Press the stuffed dough with your hands, then roll it out with a rolling pin.

23. Sprinkle sesame seeds on one side

24. Use a rolling pin to roll the dough again so that the sesame seeds are slightly sunken into the dough.

25. I also made an oval

26. Put the pan in the fire without oil and put the pancake in the pan

27. Fry slowly over high heat first, then turn to low heat and fry slowly, turn over, and wait until the meat filling is cooked through. The fat will usually produce oil.

28. Try a bite first

29. Continue to do them one by one

After reading the editor’s detailed analysis of the fermented dried vegetable biscuits, do you want to try making them? But if you want to make it delicious, it depends on your own ability.