How to make homemade apricot paste

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make homemade apricot sauce. I believe it will definitely be good for you.

1. 1000g yellow apricots.

2.1 Put 300ml of water in the pot and add the apricot meat.

3.2 Wash the yellow apricots and remove the pits to get the apricot meat. 300g white sugar.

4.1 Then, depending on the amount of water in the pot, use high heat for the first time to reduce the sauce.

5.2 After boiling, simmer over low heat for 10 minutes.

6.1 Stir well and simmer on low heat for about 2 minutes.

7.2 Add white sugar.

8. When collecting the juice for the second time, keep stirring.

9. Turn off the heat when the mixture becomes thick.

10. After cooling, put into suitable container and refrigerate for consumption

It is not difficult to make homemade apricot paste, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.