How to make homemade beer duck

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make homemade beer duck.

1. Put half of the duck into boiling water, blanch it in cold water, and then cut it into large pieces.

2.1 Add rice wine to cover the pot for a few seconds, then add half a bottle of beer and bring to a boil. (No need to add water)

3.2 Heat oil in a pan and sauté ginger slices and duck meat over high heat until moisture is dry. Add salt, light soy sauce, dark soy sauce (a small amount), sugar and bean paste and fry until fragrant.

4. Transfer the boiled duck meat into the pressure cooker and simmer on medium heat for 15 minutes.

5. The crispy, soft and smooth beer duck is served on the plate.

After carefully reading the editor's detailed introduction to home-cooked beer duck, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.