How to make homemade stir-fried meat

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this home-cooked stir-fried pork dish.

1. Cut the pork butt into thin slices, add light soy sauce, cooking wine, a little dark soy sauce (for color), and starch and marinate for more than ten minutes

2. Cut onion, beauty pepper and Hangzhou pepper into strips, and slice scallion and ginger

3. When the oil in the pan is hot, add the scallion and ginger and stir-fry until fragrant. Add the meat slices and stir-fry until they change color. Add onions and pepper shreds, stir-fry evenly, add salt, chicken essence, and white pepper powder to season, and drizzle with a little water starch to thicken.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite home-cooked stir-fried meat, he will definitely be very touched, and his positive energy will be boosted.