How to make butter chiffon cake

When making the butter chiffon cake, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare all the ingredients first

2. Separate the egg yolk and egg white

3. Stir the egg yolk

4. Add the beaten egg yolks to the milk and butter and stir until blended.

5. Sift the egg yolk paste into the low flour

6. Stir the sifted low powder until there are no particles

7. Beat the egg whites at a low speed until they are in a fishnet shape.

8. Add the sugar in three times. Add the first spoonful of sugar when it is in a fishing net shape, and add the lemon juice when it is available.

9. When the mixture is 60% whipped, add the second spoonful of sugar and continue beating.

10. Beat until 80% done. Add the last spoonful of sugar and beat until fully done. I have taken a picture of its hook-shaped state. If you don’t know how much done it is, you can refer to the picture.

11. Add the whipped meringue to the egg yolk paste twice, adding one third of the first time.

12. Mix it evenly by folding until there is no white meringue.

13. Mixed state

14. Pour the mixed egg yolk paste into the remaining two-thirds of the meringue and stir evenly.

15. Prepare a baking tray, cover it with wax paper, or use a 6-inch or 8-inch mold. You can use any mold you want. I am demonstrating a baking tray with a paper cup because I am making a lot of it.

16. Pour into the mold and shake out the bubbles

17. I put the extra ones into piping bags and squeeze them directly into paper cups to make cupcakes. If you don’t have piping bags or paper cups, you can use other molds.

18. I mixed some cranberries in the cup, according to your own taste, and preheat the oven to 170 degrees

19. Put them in the oven at 150 degrees for 30 minutes. Adjust the time according to the temperament of each oven. Because the oven temperatures of different brands are different.

20. Ding! It comes out of the oven and it looks like it has no cracks at all. It is perfect, with good color and very tender. Let it cool down a little and then we beat the cream.

21. 50 grams of Nestle whipping cream. I prefer Nestle’s Creamy Cream, which can be whipped the same way as meringue. Because I don’t like it too sweet, I will put less sugar, about 30 grams. Everyone can adjust the Danish m according to their own taste

22. Spread the whipped cream on the front of the cake while it is baking.

23. Spread a thin layer of butter

24. Roll it up, put the excess cream into a piping bag and squeeze out the flower shape you want for decoration. You can also decorate the fruit according to your preference.

25. Let me show you how high my cupcakes can climb.

26. Chiffon that can be easily removed even from paper cups

How you eat will undoubtedly affect a person's sense of happiness. The method of making butter chiffon cake is simple and can bring a sense of happiness to your family.