How to make snowy red bean paste plum blossom cake

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make snowy red bean paste plum blossom cake.

1. Prepare all materials.

2. Pour milk, vegetable oil and powdered sugar into a bowl and mix well.

3. Pour glutinous rice flour, sticky rice flour and corn starch into another bowl and mix well.

4. Slowly pour the evenly stirred milk mixture into the flour bowl, stirring until mixed evenly.

5. Filter the evenly mixed slurry twice through a filter.

6. Set aside and let it sit for half an hour.

7. While the batter is standing, prepare 15 grams of glutinous rice flour, put it into a pan and stir-fry over low heat until it turns slightly yellow, then turn off the heat and let it cool for later use.

8. Let the batter sit for 30 minutes, cover it with plastic wrap, put it into a pot of boiling water, and steam it over high heat for 30 minutes.

9. Turn off the heat after steaming for 30 minutes, then use chopsticks to stir the rice paste until it is evenly mixed, and then wait until it cools down before use.

10. Sprinkle cake flour in the mold, then shake it and pour out the excess cake flour.

11. Dip your hands in some cake flour, then put the snow skin into your hands and flatten it.

12. Add appropriate amount of red bean paste into the snow skin.

13. Wrap the snow skin and pinch the opening tightly.

14.Put the dough into a mould coated with cake flour.

15. Gently tap the mold and the plum cake inside will come out.

16..Put the plum cake in the refrigerator for a few hours.

If you want to make this delicious dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.