How to make green pepper baked rice (simple version)

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making baked rice with green peppers (simple version) is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. Remove the stems from the green peppers, wash them clean, cut off the tops of the peppers and dig out the seeds! (This way the green pepper can stand more firmly)

2. Dice the green pepper and ham!

3. Put the rice in a bowl and set aside!

4. Pour the diced green pepper, diced ham, eggs, pepper powder and salt into the rice bowl!

5. Stir well and set aside!

6. Put the mixed rice into the green peppers! (80% full)

7. Add appropriate amount of Maralisu!

8. Put it in the oven and bake at 160 degrees for about 15 minutes!

9. Ding ding ding! alright! Let’s eat!

10. Another picture!

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of baked rice with green peppers (simple version) is easy and not difficult to learn.