How to cook pork heart with onion

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fried pork heart with onion.

1. Fresh pig heart has red or light red myocardium, milky white or slightly reddish fat, firm and elastic myocardium, and no peculiar smell. Pig hearts usually have a fishy smell, and if they are not handled properly, the taste of the dish will be greatly reduced. You can wrap the pig heart in flour, rub it, let it sit for about 1 hour, and then wash it with clean water. The pig heart cooked in this way has a delicious and authentic taste.

2. One onion, appropriate amount of ginger and appropriate amount of green onion.

3. Clean the pig heart and cut it into thin slices.

4. Blanch the sliced ​​pig heart in water to remove the blood. Wash off the floating foam and soak it in clean water to remove it more thoroughly.

5. Drain the pig heart after soaking and use kitchen paper to absorb the remaining moisture.

6. Remove the onion skin and cut into strips. Cut ginger into shreds and chop green onions into chopped green onions.

7. Heat the pan, pour in cooking oil and add a spoonful of salt. Shake the pan to ensure that the edges and bottom of the pan are fully exposed to the oil and salt. This can prevent the ingredients from sticking to the pan when put into the oil pan, and can also ensure that the ingredients are more flavorful. Heat the oil until it is 60% to 70% cooked, add shredded ginger and sauté until fragrant.

8. After sautéing, add the pork heart slices and stir-fry until the pork heart slices are evenly coated with oil.

9. Stir-fry over high heat until the pork heart slices change color slightly and curl up.

10. Add a spoonful of cooking wine, stir-fry evenly and bring out the aroma. Remove the pork heart slices and set aside.

11. Leave some oil in the bottom of the pan and add the onion strips.

12. Stir-fry onions until they change color and are cooked.

13. Pour the previously fried pork heart slices back into the pot.

14. Add a spoonful of salt and a spoonful of cooking wine and stir-fry evenly.

15. Add some chopped green onions. stir fry.

16. Stir-fry evenly. Add half a spoonful of MSG and half a spoonful of sugar, stir-fry for a while, then serve.

17. Serve.

18. Sprinkle some chopped green onions.

19. Enjoy the sweet and delicious fried pork heart with onion.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes such as fried onions and pork hearts!