How to cook steamed mandarin fish in Ning style

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the cooking method of Ning-style steamed mandarin fish.

1. Wash the fish and set aside. Make a few cuts on the fish to make it easier to absorb the flavor.

2. Put the fish on a plate. I have a long fish plate at home, but it can’t fit in the steamer, so I have to use a round plate. Put chopped snow vegetables, ginger slices and scallions on the fish, pour a tablespoon of cooking wine on the fish, an ordinary porcelain spoon will do, appropriate amount of salt and MSG, and a tablespoon of salad oil

3. Put the seasoned fish into the pot and steam it over medium heat for 10 minutes. Sprinkle a little red pepper powder before serving

If you have been eating takeout for many years, now that you have mastered the method of Ning-style steamed mandarin fish, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.