How to make fried meat with celery and potato chips

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make celery and potato chips fried meat

1. Prepare celery and lean meat

2.1 Cut celery into sections

3.2 Chop the onion and ginger and slice the potatoes

4. Cut the lean meat into strips, add dark soy sauce and cooking wine and marinate in a bowl for 10 minutes

5. Add soybean oil to the pan, wait until the oil is hot, add minced ginger and a small amount of chopped green onion, add lean meat and dark soy sauce and cooking wine for marinating, stir-fry for a while, add potato slices and stir-fry

6. Add celery to the pan, stir-fry, add salt and 13 spices. Finally, add MSG and chopped green onion, stir-fry, and serve!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the fried meat with celery and potato chips. Please make it for your children as soon as possible.