People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to rock sugar blood bird’s nest. I hope you will try to make it after reading. 1. Put the blood bird's nest in a bowl and pour in mineral water to soak it (it is recommended to use a white container or glass bowl to soak the blood bird's nest, which is convenient for observing the hair and dirt) 2. Soak the blood bird's nest in mineral water for 4-8 hours (the soaking time of different bird's nests varies slightly, depending on the degree of soaking of the bird's nest. The judgment standard is whether the bird's nest feels hard when pinched in the hand) 3. Tear the bird's nest into threads according to the texture, replace it with mineral water and continue soaking it for about 1 hour. At this time, some tiny impurities such as feathers will float to the surface of the water, and start cleaning the bird's feathers. (Swallow feathers are very fine and can be picked up with tweezers. What I do is use the tip of chopsticks to pick up the hairs floating on the water. Nowadays, high-quality bird's nests generally do not have many stray hairs). After filtering the water used to soak the blood bird's nest, do not pour it away, save it for later use. Then change the water for two or three times to wash the cleaned blood bird's nest repeatedly, and then drain it; this is done. 4. Pour clean water into the steamer and bring it to a boil. Put rock sugar and red bird's nest into a stew bowl. Pour in the filtered water that has been used to soak the red bird's nest. The water should cover the red bird's nest by 2-3 cm. Stew it in water for about 1 hour and the bird's nest with rock sugar is ready. When stewing, remember to leave about one-third of the space in the bowl containing the bird's nest, because the bird's nest will swell a lot when stewed. Eating out often is not good for our health. The editor recommends you this homemade rock sugar blood bird's nest dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind. |
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