How to cook pork liver with green pepper

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook green pepper pork liver.

1. Cut the green pepper into slices

2. Cut the liver into slices

4. Cut ginger into strips

6. Mix salt, chicken essence, dark soy sauce and cornstarch, add a small amount of water and stir into juice

7. Stir-fry the green pepper until half cooked

8. Serve and set aside

9. Pour oil into the pan and sauté garlic, ginger and chili pepper.

10. Put the pork liver into the pot. When the liver changes color, pour in the prepared sauce, put the reserved green pepper into the pot, and stir-fry quickly.

After reading the above introduction to green pepper pork liver, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.