How to make Sai elbow flower

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of elbow flower.

1. Use eyebrow tweezers to remove hair from pig skin.

2. Scrape off the excess white fat on the skin.

3. Take a piece of pork belly, marinate it with cooking wine and salt, and rub it repeatedly.

4. After the meat is seasoned, roll it in the skin.

5. Use horsetail grass to tie the two ends and the middle of the meat skin roll tightly.

6. Put the pork skin rolls into warm water and blanch them for a while, then remove and set aside. (About 3 minutes)

7. Put the pot on the fire, add oil and sugar to stir-fry the sugar color.

8. After the bubbles become small, add hot water, cooking wine, soy sauce, star anise, onion, ginger and salt to season.

9. Add the pork skin rolls and simmer on low heat for 50 minutes.

10. Let cool before removing from the pan, wrap in plastic wrap and refrigerate for 1 hour.

11. Take out the slices and arrange them, then mix them with minced garlic, rice vinegar, chicken essence, sesame oil and soy sauce to make a side dish and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some pork elbows.