How to cook bitter melon fried longli fish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you fried bitter melon with longli fish. Learn to make it yourself.

1.12 Wash and drain all ingredients and set aside.

2.21 Chop the fermented black beans, mince the garlic, chop the chili pepper, add a little sugar, add oil and mix well.

3. Slice the bitter gourd and blanch it in boiling water.

4. Heat the pan with cold oil and sauté shallots until fragrant.

5. Add the seasonings in step 2 and stir-fry over low heat until fragrant.

6. Pour in the chopped longli fish and do not turn it over. Let it fry for a while so that the fish meat will not fall apart.

7. Pour in the blanched bitter gourd.

8. Pour some cooking wine before removing from heat and stir fry evenly. If you add a lot of fermented black beans, you don’t need to add salt. If you add less, just add a little salt for seasoning. You can also add some oyster sauce for seasoning.

Thank you for reading this article and learning how to make fried bitter melon with longli fish. It is my greatest joy to share delicious food with everyone.