How to make coconut flavored buns

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make coconut buns.

1.1 Take out the dough, cover with plastic wrap, and ferment for about 60 minutes until it doubles in size (when it’s cold, I put it in the oven to ferment with two cups of hot water)

2.2 Put all the ingredients except butter into the bread machine, press the "8" dough making program, knead for 10 minutes, stop, add the cooled liquid butter, restart, and continue kneading for 20 minutes

3. After fermentation is complete, take out and divide into 12 portions, flatten each portion and place on a baking tray, ferment for about 40 minutes, and also put in the oven for fermentation with two cups of hot water.

4. Take out the egg liquid, it is best to filter the egg liquid, 165 degrees, middle layer, 15 minutes

Thank you all for joining me today to learn how to make coconut buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.