How to cook fish and mutton

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking fish, lamb and five-diced fresh food. Let’s improve your cooking skills quickly!

1. Dice the longli fish, add ingredients A and mix well to marinate

2. Dice the mutton, add ingredient B and mix well to marinate

3. Dice the lettuce, green garlic and white mushrooms

4. Dice the red pepper, garlic, ginger and dried red pepper

5. Bring water to a boil in a small pot, add the diced fish and turn off the heat. Soak for about 1 minute and remove.

6. Heat the vegetable oil in the pot, add the dried red pepper, garlic and ginger, and stir-fry until fragrant. Then add the diced mutton and stir-fry until cooked.

7. Add diced fish, diced white mushrooms, yellow sauce, soy sauce and salt and stir fry for a while

8. Add lettuce and stir well

9. Finally, add diced green garlic, diced red pepper, and chicken essence, stir well over high heat, drizzle with sesame oil, and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. Therefore, with the detailed recipe of Fish, Lamb and Five Fresh Vegetables, you can fully show off your cooking skills and be the most versatile version of yourself.